Parisian Market Carrot

55 days to maturity. A great little round carrot that is a nineteenth-century French heirloom. Organic Parisian is an early orange-red carrot that grows almost more like the shape of a large radish.

Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by Organic gourmet restaurants. Fantastic Organic market seller and very popular with the kids because of its size. Makes a great bunched presentation.

NOTE: For round roots, be sure to provide even moisture during growth. Drought stress will result in an elongated shape as the roots reach for moisture.

CULTURE: Carrots require well-drained soils, with a pH range of 6.0-6.8. Deep, loose, and fertile sandy loams and peat soils with good moisture-holding capacity grow the straightest and smoothest roots.

PLANTING: Sow from early spring to midsummer, 3/4–1" apart, 1/4– 1/2" deep, in a 2"-wide band (about 30 seeds/ft.), or single rows 16–24" apart. For minimum soil compaction, use raised beds with 2 or 3 rows 16–24" apart, beds 5–6' on center. Sprinkle the soil surface to keep moist. Do not allow soil to crust before the emergence of seedlings, which takes 1–3 weeks, depending on temperature and moisture. If necessary, thin young seedlings to 3/4–2" apart, depending on root size desired. Keep weed-free by tine weeding and shallow hoeing. To prevent greening, cover exposed crowns.

DISEASES: Blights can reduce yield and quality. Alternaria blight shows as brown-black lesions edged with yellow on leaf margins beginning on oldest leaves. Leaflets may shrivel and die. Cercospora blight first appears as small dark spots with yellow margins on the younger leaves and stems. To prevent blights, practice a 3-year crop rotation. Copper fungicides can be employed as a preventive measure or control.

INSECT PESTS: Carrot rust flies and wireworms: Provide fertile growing conditions and avoid ground recently in sod if possible. Exclude adult insects with fabric row covers.

HARVEST: Carrots may be dug any time after they reach the desired size. Generally the best harvest period lasts about 3 weeks (longer in cool, fall weather), after which time the roots may crack or the taste and appearance may decline. Make a few sowings at 3-week intervals for a continuous supply of tender carrots at their prime.

STORAGE: Plant carrots intended for winter storage about 100 days before expected fall frost. Carrots store best at 32°F (0°C) and 98% relative humidity.