Cinnamon Basil

Tall, fast-growing plants have distinctive violet stems, veining, and flower bracts with lavender blooms and 2" long leaves. Beautiful in casual flower bouquets. Ht. 26–30".

• Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil with a note of mint, anise, and cinnamon.
  
  

Day to Maturity: 65

Approx. 200 per pack

DAYS TO GERMINATION:5-10 days at 65-70°F (18-21°C).

SOWING:Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.

LIGHT PREFERENCE:Sun.

SOIL REQUIREMENTS:Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT HEIGHT:Varies. See the product description for exact heights.

PLANT SPACING:4-8".

HARDINESS ZONES:Annual.

HARVEST:Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).